Is the Triply Kadhai a Healthier Choice of Cookware?

Lynn Martelli
Lynn Martelli

Indian kitchens require a good set of quintessential, high quality kadhais. This cookware, with its thick frame, and deep, circular body is extremely useful for cooking a variety of Indian recipes. The vessel essentially originated in the Indian sub-continent, and is a lot like the wok used in Chinese cuisine but with a flatter base. Its shape aids thorough cooking of food from all sides, and faster too, compared to other utensils. Also, it can be used for all kinds of cooking, including shallow and deep frying. The popular choice in kadais these days is the Triply Kadhai. Come, learn about the benefits of Triply Stainless Steel Kadhai and whether it is a healthier option compared to other materials.

What Is Triply?

Triply material is a fusion of a heat-conducting core and stainless steel that makes the cookware highly durable and efficient. It consists of three layers, the innermost being surgical steel which comes in contact with food and is non-reactive, so your food you cook in it remains safe. In the middle is the heat-conducting core, which helps distribute heat evenly, and then there is the outermost layer, which is made of magnetized stainless steel making your cookware induction friendly..

Advantages of Triply

1. No Hotspots

One of the main advantages of triply Kadhai is that it does not develop hotspots as the heat-conducting middle layer offers even distribution of heat, which means your food gets cooked faster and evenly at a consistent temperature. This is especially useful for cooking foods that need temperature control, like halwas and other desserts. The outermost layer is made of long-lasting rust-proof or corrosion-resistant stainless steel, which gives it a polished and sleek look while keeping it durable, making it an ideal choice for your kitchen.

2. Non-Reactive Cookware

The use of high-grade stainless steel in triply kadai ensures the cookware stays non-reactive to acidic foods like lemons or tomatoes, which are common ingredients in Indian cooking, thus maintaining the taste, nutritional and aesthetic value of the food. It is especially beneficial for those who are concerned about ingesting chemicals or coating from non-stick cookware, or harmful metals released into the foods.

3. Cooktop Compatibility

Your kitchen needs a kadhai that’s compatible with most cooktops, if not all. Triply kadai can be used on gas stoves, induction stoves, and electric stoves, too. It can also be used in an oven*, barbecue grill or a broiler. This adds to its functionality and versatility. Triply stainless steel kadhai is thus perfect for a modern cooking range to cook all sorts of recipes.

4. Value for Money

Triply Kadhai may be comparatively more expensive than other kadais, but it beats all other materials, especially when it comes to durability and longevity. The various benefits it offers make it worthy of the initial investment. It is the best choice for those who want durable and high-quality cookware.

5. Easy to Maintain

Ease of cleaning and maintenance is the best feature of Triply Kadai. It can be quickly cleaned using soap and water, and it retains its lustre and shine. It can also be loaded into a dishwasher, making cleaning easy and fast.

The triply kadai offers versatility, convenience, and healthier cooking options, making it the best choice for daily cooking and serving as well.

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