There’s something about wood-fired pizza ovens that produce a distinctive texture and flavour to pizzas that normal ovens can’t attain. This is why most hospitality businesses and homes opt to spend in a pizza oven to get a bona fide wood-fired pizza.
One component that can affect the quality of your pizza is the type of wood you put into the pizza oven. A wood-fired oven is the best kind of oven for preparing pizza. It generates high heat that makes pizza fast and gives it a chewy, crispy feeling. Pizza purists maintain that wood-fired pizzas are the only REAL pizza. Previously, you had to visit an authentic restaurant to get a taste of wood-fired pizza, but these days, you can prepare it in your backyard kitchen.
If you have an outdoor wood-fired pizza oven, you are one of the fortunate ones with access to mouth-watering authentic pizza right in your house. The high temperature of wood-fired pizza guarantees a flawlessly made pizza that’s sure to satisfy even the hard-to-please pizza enthusiast.
Other than enjoying the ‘real’ pizza experience, why should you acquire a wood-fired pizza oven such as the ones sold on woodfireland.ie? In this read, we will look at some of the reasons.
You’ll Make Mouth-watering Pizza
The best kind of pizza to cook in-house is the Neapolitan style. They don’t have many toppings and can be made very fast using fresh dough, fresh mozzarella, olive oil, basil, and tomatoes. The wood-fired oven can prepare this pizza in such a manner that the top crust is crisp and the bottom side is chewy. They are a great idea for a food truck pizza business according to rewardcatering.com.au.
The Pizza Will Be Much Better Than Ordering Out
By the time you make an order and the pizza is delivered to your doorstep, the slices will have already cooled off. The toppings, cheese and grease have already leaked into the pizza box and the dough has gotten soggy… no thanks! Moreover, if the restaurant put in the wrong toppings, you’ll either have to eat it, discard it or wait for another pizza to be delivered.
A wood-fired pizza oven can reach temperatures of up to 1200°. Once you make ready the pizza to our precise specs, it can be fully cooked in a matter of minutes. The rich flavour of the pizza is boosted with fast cooking, and the wood smokiness improves the taste of the pizza.
Pizza Ovens Are Fun
The entire process of making pizza can provide a great experience for all those involved. People can input their tastes and preferences during the preparation before heating up the oven and making their custom pizza in the wood-fired pizza oven.
All in all, wood-fired pizza ovens can prove to be an invaluable addition to your patio or backyard. They prepare food fast and uniformly while allowing your indoor kitchen to take a break.
Precautions For Lighting A Wood Fired Pizza Oven
Lighting and cooking pizza using a wood-fired oven isn’t as simple as it may appear. If you are a novice, you’ll likely get some burned pizzas in the first batches. After some time of trial and error, you’ll get accustomed to its functionality, and you’ll be making the most delicious pizzas within no time. But as you use the oven, there are safety precautions you’ll have to take to protect yourself and others from harm. Some of the precautions you should take include:
-Never light the wood fire using kerosene, charcoal lighter fluid, petrol / gasoline or other identical flammable materials.
-Never pour water to put out the flames of the oven fire or try to reduce the temperature of the oven. Only use seasoned and dry wood, ideally kiln-dried wood. Avoid using resinous, treated, or wet wood.
-If the wood-fired pizza oven is already wet, give it room to dry off entirely before starting the cooking process. You can light a weak fire to facilitate the drying process.
Frequently Asked Questions
How long will the wood-fired pizza oven take to heat up?
A wood-fired oven will typically take up to one hour to completely heat. Various factors affect the pizza oven temperature including the type of wood inserted, the outdoor temperature, and the size and design of the oven.
What items do I need to make pizza in a wood-fired oven?
To shield your hands from the extreme heat, you’ll want to buy a pair of heavy-duty gloves and thick pan holders for extra protection as the cooking items will be extremely hot. Pizza peels are all-rounded kitchen accessories since they can be used for various functions like moving embers and adding logs when needed. A floor brush is also essential to maintain cleanliness.
What wood type is best for a wood-fired pizza oven?
Get wood that produces low smoke and high heat when making pizza. Kiln-dried wood / hardwoods are ideal for this job compared to softwoods. Several types of wood are suitable for ovens, including ash, birch, and oak. Olive wood is also popular thanks to its scent.
Lynn Martelli is an editor at Readability. She received her MFA in Creative Writing from Antioch University and has worked as an editor for over 10 years. Lynn has edited a wide variety of books, including fiction, non-fiction, memoirs, and more. In her free time, Lynn enjoys reading, writing, and spending time with her family and friends.